{"id":34124,"date":"2025-08-25T16:25:35","date_gmt":"2025-08-25T14:25:35","guid":{"rendered":"https:\/\/kueche-schweiz.ch\/?post_type=kitchenproject&p=34124"},"modified":"2025-11-11T16:00:03","modified_gmt":"2025-11-11T15:00:03","slug":"die-fragmentarische-kuche","status":"publish","type":"kitchenproject","link":"https:\/\/kueche-schweiz.ch\/fr\/kitchenproject\/die-fragmentarische-kuche\/","title":{"rendered":"Die fragmentarische K\u00fcche"},"content":{"rendered":"\n
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Die fragmentarische K\u00fcche<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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Page d’accueil<\/a><\/span> \u00bb Awardprojekte<\/a><\/span> \u00bb Die fragmentarische K\u00fcche<\/span><\/span><\/div><\/div>\n\n\n\n
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La disposition r\u00e9guli\u00e8re des pi\u00e8ces a \u00e9t\u00e9 supprim\u00e9e sur le c\u00f4t\u00e9 nord-est afin de cr\u00e9er une cuisine spacieuse avec coin salon et salle \u00e0 manger offrant une vue sur le monast\u00e8re de Saint-Gall. La cuisine a \u00e9t\u00e9 d\u00e9plac\u00e9e du versant ombrag\u00e9 vers la pi\u00e8ce \u00e0 vivre centrale. Des \u00e9l\u00e9ments fragment\u00e9s en acier inoxydable et en bois s’assemblent pour former une cuisine atypique o\u00f9 tout est \u00e0 port\u00e9e de main. Les appareils \u00e9lectrom\u00e9nagers ne sont pas visibles au premier coup d’\u0153il, mais permettent un fonctionnement sans faille. Afin que le mobilier semble l\u00e9ger et n’\u00e9crase pas la structure filigrane de l’ancien b\u00e2timent, les corps sont mont\u00e9s sur des pieds r\u00e9glables en acier inoxydable. Les couleurs des corps s’int\u00e8grent audacieusement dans l’existant. Le po\u00eale en fa\u00efence gris turquoise est mis en valeur par une armoire vieux rose. La surface en acier inoxydable de la cuisine gastronomique refl\u00e8te l’environnement et, en interaction avec la collection d’art des ma\u00eetres d’ouvrage, rappelle les espaces culturels cosmopolites les plus divers.<\/p>\n<\/p>\n<\/div><\/div>\n\n\n\n

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Cuisiniste<\/span>
Studio Romano Tiedje GmbH
Sittertalstrasse 34
9014 St.Gallen

Partenaire de coop\u00e9ration<\/span>
Metallzone
Florian Kunz<\/p>\n<\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":700,"featured_media":33607,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"kitchenproject-category":[52],"kitchenproject-year":[141],"class_list":["post-34124","kitchenproject","type-kitchenproject","status-publish","has-post-thumbnail","hentry","kitchenproject-category-schoenste-kueche-fr","kitchenproject-year-2025-fr"],"acf":[],"yoast_head":"\nDie fragmentarische K\u00fcche - K\u00fcche Schweiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kueche-schweiz.ch\/fr\/kitchenproject\/die-fragmentarische-kuche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die fragmentarische K\u00fcche - 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