{"id":18140,"date":"2024-03-26T07:58:47","date_gmt":"2024-03-26T06:58:47","guid":{"rendered":"https:\/\/dev.kueche-schweiz.ch\/association\/a-propos-de-nous\/"},"modified":"2026-05-21T08:17:28","modified_gmt":"2026-05-21T06:17:28","slug":"a-propos-de-nous","status":"publish","type":"page","link":"https:\/\/kueche-schweiz.ch\/fr\/association\/a-propos-de-nous\/","title":{"rendered":"\u00c0 propos de nous"},"content":{"rendered":"\n
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\"\"<\/figure>
Page d’accueil<\/a><\/span> \u00bb Association<\/a><\/span> \u00bb \u00c0 propos de nous<\/span><\/span><\/div>\n\n\n

\u00c0 propos de nous<\/h1>\n\n\n\n

Derri\u00e8re l’association professionnelle Cuisine Suisse se trouve une \u00e9quipe engag\u00e9e de personnes qui, gr\u00e2ce \u00e0 leurs comp\u00e9tences, leur passion pour leur m\u00e9tier, leur longue exp\u00e9rience et leur cr\u00e9ativit\u00e9, veillent \u00e0 ce que l’association accompagne et soutienne de mani\u00e8re optimale et r\u00e9ponde aux int\u00e9r\u00eats de ses membres. Nous comprenons les besoins de nos membres et travaillons dur pour leur fournir les meilleures ressources, informations et assistance possibles.<\/p>\n\n\n\n

Notre objectif est de construire une communaut\u00e9 forte qui fait avancer le secteur suisse de la cuisine et contribue au succ\u00e8s de nos membres.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Conseil d’administration<\/h2>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Marc Herzog<\/strong>, Pr\u00e9sident
Herzog K\u00fcchen AG, Unterh\u00f6rstetten<\/p>\n\n\n\n

<\/a>herzog@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Daniel Hofer<\/strong>, Vice-pr\u00e9sident et
GT Communication
St\u00f6cklin M\u00f6bel AG, Aesch<\/p>\n\n\n\n

<\/a>hofer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Kevin Casanova,<\/strong> GT Communication
BSH Hausger\u00e4te AG, Geroldswil<\/p>\n\n\n\n

casanova@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Daniel Jost<\/strong>, GT March\u00e9 + Membres
Veriset AG, Root<\/p>\n\n\n\n

<\/a>jost@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

St\u00e9phanie Keller Mattil<\/strong>, GT Profession + Formation
Kurt Keller AG, Zurich<\/p>\n\n\n\n

<\/a>keller-mattil@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Yanick Schl\u00e4pfer,<\/strong> GT Technique
Sp\u00e4ti Innenausbau AG, Bellach<\/p>\n\n\n\n

<\/a>schlaepfer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Marcel Stark<\/strong>, GT March\u00e9 + Membres
Suter Inox AG, Schinznach Bad<\/p>\n\n\n\n

<\/a>stark@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Groupe de travail Communication <\/h2>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Daniel Hofer<\/strong>, membre du conseil d’administration
St\u00f6cklin M\u00f6bel AG, Aesch<\/p>\n\n\n\n

<\/a>hofer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Jan Beutter<\/strong>
Beutter K\u00fcchen AG, Unterengstringen<\/p>\n\n\n\n

<\/a>beutter@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Kevin Casanova,<\/strong> GT Communication
BSH Hausger\u00e4te AG, Geroldswil<\/p>\n\n\n\n

casanova@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

S\u00e9bastien Dunkl<\/strong>
Sch\u00fcller M\u00f6belwerke KG, Herrieden<\/p>\n\n\n\n

<\/a>dunkl@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Philippe Messmer<\/strong>
peka-metall AG, Mosen<\/p>\n\n\n\n

<\/a>messmer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Sabine Schmidlin <\/strong>
Keramik Laufen AG, Laufen<\/p>\n\n\n\n

<\/a>schmidlin@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Philippe Thulliez<\/strong>
Franke K\u00fcchentechnik AG, Aarburg<\/p>\n\n\n\n

<\/a>thulliez@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Groupe de travail March\u00e9 + Membres<\/h2>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Daniel Jost<\/strong>, membre du conseil d’administration
Veriset AG, Root<\/p>\n\n\n\n

<\/a>jost@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Marcel Stark<\/strong>, membre du conseil d’administration
Suter Inox AG, Schinznach Bad<\/p>\n\n\n\n

<\/a>stark@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Michael Triulzi<\/strong>
Retri K\u00fcchen AG, Brunnen<\/p>\n\n\n\n

<\/a>triulzi@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Groupe de travail Profession + Formation<\/h2>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

St\u00e9phanie Keller Mattil<\/strong>, membre du conseil d’administration
Kurt Keller AG, Zurich<\/p>\n\n\n\n

<\/a>keller-mattil@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Roger Eberle<\/strong>
Sanitas Troesch AG, Berne<\/p>\n\n\n\n

<\/a>eberle@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Michael Gnos<\/strong>
Directeur de l’\u00e9cole ES B\u00fcrgenstock<\/p>\n\n\n\n

<\/a>gnos@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Andreas Meister,<\/strong>
TIGER GmbH, G\u00fcmligen<\/p>\n\n\n\n

meister@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Stef Roth<\/strong>
Le cercle<\/p>\n\n\n\n

<\/a>roth@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Groupe de travail Profession + Formation Romandie<\/h2>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Philippe Bertogliati,<\/strong>
SABAG Romandie SA, Crissier<\/p>\n\n\n\n

bertogliati@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Thomas Maillefer,<\/strong>
Ballaigues<\/p>\n\n\n\n

maillefer@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Andreas Meister,<\/strong>
TIGER GmbH, G\u00fcmligen<\/p>\n\n\n\n

meister@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Claude Pache,<\/strong>
Electrolux SA, Pr\u00e9verenges<\/p>\n\n\n\n

pache@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Gr\u00e9goire Villard,<\/strong>
Kouah Cuisines SA, Lausanne<\/p>\n\n\n\n

villard@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Groupe de travail Technique<\/h2>\n\n\n\n
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\n
\"\"<\/figure>\n\n\n\n

Yanick Schl\u00e4pfer,<\/strong> membre du conseil d’administration
Sp\u00e4ti Innenausbau AB, Bellach<\/p>\n\n\n\n

<\/a>schlaepfer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Albert Buntschu<\/strong>
Miele SA, Spreitenbach<\/p>\n\n\n\n

<\/a>buntschu@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Adrian Fleischlin<\/strong>
Veriset AG, Root<\/p>\n\n\n\n

<\/a>fleischlin@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Giancarlo Fugazzaro <\/strong>
Wesco AG, Wettingen<\/p>\n\n\n\n

<\/a>fugazzaro@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Marcel Halbheer<\/strong>
Sanitas Troesch AG, Zurich
Activit\u00e9 d’expert<\/p>\n\n\n\n

<\/a>halbheer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Marco Kaufmann<\/strong>
Menuiserie Kaufmann AG, Gommiswald
Activit\u00e9 d’expert<\/p>\n\n\n\n

<\/a>kaufmann@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Harry Keller<\/strong>
Kurt Keller AG, Zurich
Activit\u00e9 d’expert<\/p>\n\n\n\n

<\/a>keller@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Marco Leupi<\/strong>
linear k\u00fcchen AG, Rotkreuz
Activit\u00e9 d’expert<\/p>\n\n\n\n

<\/a>leupi@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Thomas Maillefer,<\/strong>
Ballaigues
Activit\u00e9 d’expert<\/p>\n\n\n\n

maillefer@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Andreas Meister,<\/strong>
TIGER GmbH, G\u00fcmligen
Activit\u00e9 d’expert<\/p>\n\n\n\n

meister@cuisine-suisse.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Nicola Mercolli<\/strong>
Mercolli Cucine Sagl, Bioggio
Activit\u00e9 d’expert<\/p>\n\n\n\n

<\/a>mercolli@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Werner Muther<\/strong>
Suter Inox AG
Activit\u00e9 d’expert<\/p>\n\n\n\n

<\/a>muther@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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R\u00e9viseurs <\/h2>\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Armin M\u00fchlebach<\/strong>
SABAG Luzern AG, Rothenburg<\/p>\n\n\n\n

muehlebach@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Kurt Ulmann<\/strong>
Baumann AG, Berneck<\/p>\n\n\n\n

ulmann@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
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Bureau<\/h2>\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Rainer Klein<\/strong>, directeur g\u00e9n\u00e9ral
Cuisine Suisse, Ebikon<\/p>\n\n\n\n

klein@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Claudia Waldmann<\/strong>, administration, comptabilit\u00e9
Cuisine Suisse, Ebikon<\/p>\n\n\n\n

waldmann@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

Andrea Studer,<\/strong> site web & profils d’entreprise, graphisme
Cuisine Suisse, Ebikon<\/p>\n\n\n\n

studer@kueche-schweiz.ch<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00c0 propos de nous Derri\u00e8re l’association professionnelle Cuisine Suisse se trouve une \u00e9quipe engag\u00e9e de personnes qui, gr\u00e2ce \u00e0 leurs comp\u00e9tences, leur passion pour leur m\u00e9tier, leur longue exp\u00e9rience et leur cr\u00e9ativit\u00e9, veillent \u00e0 ce que l’association accompagne et soutienne de mani\u00e8re optimale et r\u00e9ponde aux int\u00e9r\u00eats de ses membres. Nous comprenons les besoins de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":18050,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-18140","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nA propos de nous | Cuisine Suisse<\/title>\n<meta name=\"description\" content=\"Vous souhaitez en savoir plus sur les personnes qui se cachent derri\u00e8re le groupement d'int\u00e9r\u00eat Cuisine Suisse ? Vous trouverez ici toutes les personnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kueche-schweiz.ch\/fr\/association\/a-propos-de-nous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A propos de nous | Cuisine Suisse\" \/>\n<meta property=\"og:description\" content=\"Vous souhaitez en savoir plus sur les personnes qui se cachent derri\u00e8re le groupement d'int\u00e9r\u00eat Cuisine Suisse ? 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